Panasonic SR-G10FGL Rice, Steamer & Multi-Cooker, 5.5-Cup (Uncooked), 5 cups uncooked/10 cups cooked, Silver
Conquer a variety of culinary endeavors with help from Panasonic automatic rice cooker. Create light, fluffy, restaurant-quality rice-perfect for side dishes or stir-fries. Or make sticky rice for rolling sushi, Spanish rice for enchilada night, or hearty Wild rice to add to a tossed Green salad-or even creamy rice pudding with cinnamon sprinkled on top
Conquer a variety of culinary endeavors with help from Panasonic automatic rice cooker. Create light, fluffy, restaurant-quality rice-perfect for side dishes or stir-fries. Or make sticky rice for rolling sushi, Spanish rice for enchilada night, or hearty Wild rice to add to a tossed Green salad-or even creamy rice pudding with cinnamon sprinkled on top for dessert. The small electric appliance takes care of cooking The rice, so that busy moms and dads can focus on getting the rest of the meal prepared and on the table.
Product Features
- 5.5 Cup Uncooked (11 Cup Cooked)
- One-Step Automatic Cooking
- Keep Warm . Once preparation is complete, a keep warm feature automatically turns on to maintain a perfect serving temperature for up to 5 hours
- Non-Stick Heavy Duty Inner Cooking Pan
- Included Accessories: Rice Scoop, Measuring Cup, Steam Basket
Brown Rice and Oatmeal … YEA !!! We adore our little rice cooker. There are 3 keys to making successful brown rice and oatmeal. #1: Add more water than stove-top cooking. #2: Stir in a bit of olive oil to the mix beforehand, and #3. When the rice cooker shuts off with a click, IMMEDIATELY remove the insert pan and stir. You can cover it again and it will stay hot for a while. I’d guess I use no more than 1/4 tsp of olive oil, which we can’t taste at all.We use regular measuring cups, not the cup that came with the…
Best Cooker Hands Down I have had many rice cookers, and this is the best. Easy controls and cleans in a breeze. I would stay away from digital rice cookers and get this one which is simple to use with one press of a button rice cooker. I have used this cooker multiple times to make rice with my traditional Korean meals. Itâs the best!
Cheap and easy to use. A cooker from the past. Compact and easy to use, so its great for the occasional user and a small kitchen. Can make enough rice for 4 people. The only down side is that if you don’t switch it off after the rice if cooked, the rice touching the surface of the pot will dry up. I’ve had rice cookers for 30+ years and this is definitely a ‘feature’ of a rice cooker from the 1980’s. I should have expected that since the design is also the same as a rice cooker of the 1980s. Modern rice cookers do not dry out rice even if…