Max Burton 06300 Stove Top Smoker as seen on national television, allows you to bring natural smoked and barbecue flavors indoors. Just put the smoker on our induction cook top or any electric or gas stove top, or in the oven or barbecue to get unmatched smoked flavor. Smoke fish, poultry, meat, game, shellfish, cheese,
Max Burton 06300 Stove Top Smoker as seen on national television, allows you to bring natural smoked and barbecue flavors indoors. Just put the smoker on our induction cook top or any electric or gas stove top, or in the oven or barbecue to get unmatched smoked flavor. Smoke fish, poultry, meat, game, shellfish, cheese, and vegetables. Pan also doubles as a lasagna pan.If you haven’t yet discovered the joys of smoking foods at home, this stove top smoker may be both a fun and worthy investment. Made of heavy-gauge stainless steel, the Max Burton Stove Top Smoker is a simple device that fits right over your gas or electric burner and allows you to smoke fish, meats, cheese, and vegetables to tender, juicy, flavorful perfection. Simply place a small pile of ground wood chips at the bottom of the smoker, cover them with the drip tray, set the rack on top of the tray, and pile the food onto the rack. Then slide the lid over the top to seal the cooker, place it on the stove, and you’re ready to fire up. (With most stoves, you’ll need two burners.) There’s no fuss involved and no more smoke than if you were pan frying. The rack and drip pan are both non-stick coated and very easy to clean, by hand or in the dishwasher. The device comes with a small sampling of recipes to get you started.
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Great Product I love this product. I already have a Cameron stove-top smoker and was having a big party where I would need to have two so I ordered the Max Burton Stove Top Smoker because it was less expensive than a new Cameron. I figured that I would use one of them in my RV. I was expecting less quality than the Cameron because of the price differential; however, the quality is as good as or better than my other smoker. It worked perfectly with the wood chips that I got with my Cameron smoker. I’ve…
Quality addition to any kitchen As someone who has gone from backyard BBQ smoking in a charcoal smoker every weekend, to being an apartment – dweller, this indoor smoker is pretty good. It does not impart the same level of flavor, texture, or “bark/smoke ring”. However, It will give you a smoky flavor, increasing the flavor profile if whatever you ate cooling. The smoker is study and well built. It has multiple purposes – it can be used as a steamer, and as a roasting pan. You can use it to smoke foods on the…
Well built product, GREAT price I’m a chef in a nationally recognized southern restaurant which smokes everything from pork shoulder to cheese and veggies. Until recently we only used perforated hotel pans over chips on stove top method similar to this product but larger. I read the reviews of this smoker before purchasing so I expected my apartment to get a little smokey, and I knew the dimensions would be a bit small. But I was surprised at the quality, thickness and durability of the metal. Yes my 1100 sq. foot apartment…